
Mediterranean Seasoning
A taste of burning sun, rocky mountainsides, and cold blue seas.


A piece of American history in your backyard — get a tree from the lineage of an American legend from Stillwater Valley Orchard and Apiary.
IN COOPERATION WITH THE JOHNNY APPLESEED MUSEUM OF URBANA, OHIO

Once, this country knew more than two thousand varieties of apple — Newtown Pippin, Roxbury Russet, Black Oxford, names that read like a country almanac. Today, fewer than a hundred remain on shelves. On our small family farm we graft, propagate, and cultivate the old cultivars our ancestors knew.
Every fruit butter, salve, and seasoning we craft is rooted in that orchard — free of preservatives, dyes, fillers, and anti-caking agents.
READ OUR STORY
A taste of burning sun, rocky mountainsides, and cold blue seas.

Ideal for eggs, salad, and toast — in a beautiful glass grinder.


Our most popular seasoning blend — ideal for grilled meat.
Our orchard forms an interconnected ecosystem. Our bees collect pollen from our trees and other flowers and plants growing on our orchard, and in turn fertilize them. Every jar of our honey is therefore unique, capturing the exact terroir of the particular season in our orchard.
